How to Cook Yummy Sampalok (Tamarind) Chicken Wings

How to Cook Yummy Sampalok (Tamarind) Chicken Wings

- in Appetizers

Sampalok (Tamarind) Chicken Wings.

Sampalok (Tamarind) Chicken Wings You can cook Sampalok (Tamarind) Chicken Wings using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sampalok (Tamarind) Chicken Wings

  1. It’s 1 lb of chicken wings.
  2. Prepare 2 tbsp of tamarind base powder.
  3. You need 1 tsp of garlic powder.
  4. Prepare 1 tsp of salt.
  5. You need 1/2 tsp of pepper.
  6. You need of oil for deep frying.

Sampalok (Tamarind) Chicken Wings instructions

  1. Trim tips from chicken wings and cut in sections. Wash well and pat dry..
  2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper.
  3. Massage chicken with marinade mixture.
  4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through..
  5. Remove from pan and drain on paper towels. Serve hot..

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