How to Cook Appetizing Stewed Beef

How to Cook Appetizing Stewed Beef

- in Beef

Stewed Beef.

Stewed Beef You can have Stewed Beef using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stewed Beef

  1. Prepare of stewing beef.
  2. Prepare of oil.
  3. It’s of large onion.
  4. Prepare of minced garlic.
  5. Prepare of med green pepper.
  6. You need of Salt, pepper & adobo.
  7. You need of beef broth (I used 2 cup berf broth 2 c chicken broth).
  8. You need of bay leaves.
  9. Prepare of Optional (to make thicker).
  10. It’s of red skin potatoes, cut.
  11. It’s of cold water.
  12. Prepare of corn starch.

Stewed Beef instructions

  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..

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