Tortellini with Shredded Beef 🥩. During the busy school year, slow cooker meals are essential for making dinners a breeze. Chef Kamal demonstrates how to fill and close Beef Tortellini (Sheesh Barak), a delicious Lebanese recipe featured in his cookbook, Classic Lebanese Cuisine. The Best Beef Tortellini Recipes on Yummly
But here we get cheesy tortellini instead of plain basic pasta! One of the highlights of Fall is a warm bowl of soup to brighten up a chilly. Remove the beef from the dish and shred into small strips. You can have Tortellini with Shredded Beef 🥩 using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tortellini with Shredded Beef 🥩
- Prepare of tortellini (any flavor).
- Prepare of Salt for boiling water.
- Prepare of Olive oil.
- Prepare of Leftover shredded chicken or shredded beef.
- Prepare of black pepper.
- Prepare of pasta sauce.
Place in a bowl with a little cooking liquor and set aside. Cook the beef, tomato, and Parmesan mixture over medium heat for five minutes, then wilt in This ALDI tortellini is a great item to stock in your fridge as the foundation for any number of easy I topped prepared plates with shredded mozzarella to balance out the missing cheesiness from. Crumble the ground beef and Italian sausage into a large skillet. Don't drain the mushrooms and use shredded parmesan instead of cheddar.
Tortellini with Shredded Beef 🥩 step by step
- In a large pot boil water for your tortellini, don’t forget to add salt to your water!.
- Cook tortellini according to package directions, drain thoroughly and return to pot…..now add your olive oil to tortellini, toss slightly…….
- On low heat add in your shredded beef (or chicken), black pepper and pasta sauce, stir until tortellini is completely coated with sauce……
- Serve each serving topped with Parmesan cheese and enjoy 😉!.
Also try it with roasted garlic & cheese tortellini! I refusd\ed to serve jarred sauce before. Tortellini is a budget-friendly crowd-pleaser that's ridiculously easy to make — it cooks in a matter of minutes in boiling water. Don't just toss it with a plain ol' jar of marinara, though. With just a minute or two of extra effort, you can turn cheese tortellini into something much more exciting.