Recipe: Perfect Moroccan Beef Stew

Recipe: Perfect Moroccan Beef Stew

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Moroccan Beef Stew.

Moroccan Beef Stew You can cook Moroccan Beef Stew using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moroccan Beef Stew

  1. Prepare of beef chuck, trimmed and cut into 1 inch cubes.
  2. It’s of purple onion, chopped.
  3. It’s of large carrot, sliced 1/4 inch thick on the bias.
  4. You need of garlic, chopped.
  5. It’s of red or orange bell pepper, chopped.
  6. It’s of Spanish paprika.
  7. It’s of ground cumin.
  8. You need of ground cinnamon.
  9. You need of ground ginger.
  10. You need of heap tsp beef stock paste.
  11. It’s of honey.
  12. Prepare of Kalamata olives, pitted.
  13. You need of golden raisins.
  14. It’s of cilantro, chopped.
  15. You need of Zest from 1 lemon.

Moroccan Beef Stew step by step

  1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
  2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
  3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..


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