Recipe: Delicious Lee's Easy Southern Beef Vegetable Stew

Recipe: Delicious Lee's Easy Southern Beef Vegetable Stew

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Lee's Easy Southern Beef Vegetable Stew.

Lee's Easy Southern Beef Vegetable Stew You can have Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

  1. It’s of Olive Oil.
  2. It’s of Beef Stew Meat.
  3. You need of Salt.
  4. It’s of Cracked Black Pepper.
  5. You need of Onion Diced.
  6. You need of Chopped Garlic.
  7. You need of Dried Italian Seasoning.
  8. You need of Water.
  9. You need of Can Tomato Sauce.
  10. Prepare of Beef Bouillon Cubes.
  11. You need of Chopped Celery Stalks and Leaves.
  12. It’s of Frozen Corn Kernels.
  13. It’s of Fresh Diced Potatoes.
  14. You need of Fresh Sliced Carrots.

Lee's Easy Southern Beef Vegetable Stew instructions

  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..


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