Recipe: Tasty Crockpot Shredded Beef Dipped Sandwiches 🥪

Recipe: Tasty Crockpot Shredded Beef Dipped Sandwiches 🥪

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Crockpot Shredded Beef Dipped Sandwiches 🥪.

Crockpot Shredded Beef Dipped Sandwiches 🥪 You can cook Crockpot Shredded Beef Dipped Sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot Shredded Beef Dipped Sandwiches 🥪

  1. It’s 2 packs of beef chuck roasts.
  2. It’s 1 can (14.5 ounce) of low sodium beef broth.
  3. Prepare 1 tablespoon of oregano.
  4. It’s 1/8 teaspoon of black pepper.
  5. You need 10 cloves of garlic, minced.
  6. Prepare 1/4 teaspoon of rosemary, crushed.
  7. Prepare 2 of onions, sliced.
  8. Prepare of English muffins.

Crockpot Shredded Beef Dipped Sandwiches 🥪 instructions

  1. Rinse and pat dry your chuck roast……..
  2. Place chuck roast in your slow cooker…….
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions…….
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly……..
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋.


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