Ground Beef Enchilada.
You can have Ground Beef Enchilada using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ground Beef Enchilada
- Prepare of cans (566 gr) Red Enchilada sauce El Paso Mild.
- You need of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
- You need of frozen sweet corn (907 gr).
- You need of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
- You need of Carb Watch Flour Tortillas.
- It’s of Chunky Mild Salsa.
- It’s of Nutritional information.
Ground Beef Enchilada step by step
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
- Bake at 400° for 30 min until cheese is bubbling..