Bok Choy Sauté.
You can cook Bok Choy Sauté using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bok Choy Sauté
- It’s 3 tablespoons of peanut oil.
- It’s 7 cups of washed bok choy.
- It’s 1 teaspoons of kosher salt.
- You need 1/2 teaspoon of ground black pepper.
- It’s 1/2 teaspoon of granulated onion powder.
- It’s 1/2 teaspoon of granulated garlic powder.
Bok Choy Sauté instructions
- Heat the oil to very hot. Wash the bok choy then chop it up..
- Let dry. Wilt in pan sauté for 10 minutes add seasonings..
- Sauté till tender for about 30 minutes. Serve I hope you enjoy!!.