Recipe: Yummy Roasted Parmesan Bok-Choy

Recipe: Yummy Roasted Parmesan Bok-Choy

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Roasted Parmesan Bok-Choy.

Roasted Parmesan Bok-Choy You can cook Roasted Parmesan Bok-Choy using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Parmesan Bok-Choy

  1. You need 4 of baby bok choy.
  2. It’s 8 of pat butter.
  3. You need To taste of pink Himalayan salt.
  4. Prepare 8 teaspoons of extra virgin olive oil.
  5. You need 8 tablespoons of shredded Parmesan cheese.
  6. Prepare 1 tablespoons of red peppercorns slightly crushed.
  7. You need 1 teaspoon of granulated garlic powder.

Roasted Parmesan Bok-Choy instructions

  1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic..
  2. Add the pepper corns and put in the oven for 25 minutes..
  3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned..
  4. Serve i hope you enjoy!,.


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