How to spice up your ramen noodles. The only problem is that sometimes plain old Ramen can get boring. Boil ramen noodles and mix with meat. You can garnish with your favorite taco toppings like cheese, lettuce, sour cream and nacho cheese chips.
We have brought to you different ways in which you can spice up your cup of noodles, and they are as simple as they are lip-smacking. Spices like white pepper, sichuan pepper, or chili flakes to the finished dish, or try adding a cinnamon stick, star Ramen takes well to Western flavors as well. How about some cheesy chili ramen or a Adding a pack of crunched up ramen noodles to the beef filling in a standard American taco kit add. You can cook How to spice up your ramen noodles using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of How to spice up your ramen noodles
- Prepare Pack of ramen noodles.
- It’s 2 of eggs.
- It’s of Spinich or bok choy.
- You need of Your favorite hot sauce * optional.
Jump to Recipe GROCERY LIST FAVORITES. Well, Instant ramen is a great way to use up some of those sauces. You can stir sambal, chili Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Ramen is the classic college student food staple, but after endless nights with those Cup Noodles, they start to lose their appeal.
How to spice up your ramen noodles step by step
- First boil water for the ramen noodles.
- Add ramen noodles to the boiling water.
- As the noodles cook add your eggs to the water * tip: You can boil your eggs instead of poaching them..
- Add your vegetables and packet seasoning..
- Put it in a bowl and add hot sauce if needed 😉.
- ENJOY 😊.
Here are a couple of ways to spice up the This is a breakfast ramen recipe, designed to hearty up your basic scrambled eggs and use up those extra packets of ramen. Ramen noodles have a reputation for being the poor, starving college students' go-to food. They can get old and boring after a while, though. But students can make them more interesting and healthy. Spice things up with Sriracha sauce.