Easiest Way to Make Yummy Miso Pork with vegetables

Easiest Way to Make Yummy Miso Pork with vegetables

- in Bok Choy

Miso Pork with vegetables.

Miso Pork with vegetables You can have Miso Pork with vegetables using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Miso Pork with vegetables

  1. You need 200 g of Sliced pork.
  2. It’s 1 tbsp. of Miso.
  3. Prepare 2 tbsp. of Soy sauce.
  4. It’s 1 tbsp. of Mirin.
  5. It’s 1 tsp. of Garlic paste.
  6. Prepare 2-3 slices of Cabbage.
  7. It’s 1/2 of Onion.
  8. It’s 1 of small Carrot.
  9. You need 1 of small Bok Choy.

Miso Pork with vegetables step by step

  1. Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well..
  2. Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes..
  3. Cut cabbage and bokchoy into bite size. Carrot and onion into strips..
  4. Heat the frying pan and oil with high heat, then add carrot and onion..
  5. Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix..
  6. Put all the vegetables into a plate and set aside..
  7. Add the marinated pork into the same pot with high heat. Pan fry slightly..
  8. Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked..

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