How to Cook Perfect Sumac Stew

How to Cook Perfect Sumac Stew

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Sumac Stew.

Sumac Stew You can have Sumac Stew using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sumac Stew

  1. It’s 2 cups of Central American red beans.
  2. You need of palmful salt.
  3. It’s 1 tbsp of butter.
  4. Prepare 1 tbsp of olive oil.
  5. It’s 1 of Spanish onion.
  6. It’s 4 cloves of garlic.
  7. It’s 4 stalks of mature or 8 stalks baby Bok Choy.
  8. Prepare 4 stalks of celery.
  9. Prepare 2 of red peppers.
  10. Prepare 2 tbsp of Beyond Bullion.
  11. You need 2 cups of water.
  12. Prepare 1 tbsp of sumac.
  13. Prepare 1 tbsp of thyme.
  14. It’s of Juice and pulp of 1/2 navel orange.
  15. You need to taste of soy sauce, rice wine vinegar.
  16. You need 1 tbsp of chopped parsley.

Sumac Stew step by step

  1. Add beans and salt to 4 quarts water, soak for 24 hours..
  2. Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve..
  3. In 6 quart Dutch oven, add butter and olive oil over medium heat..
  4. Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally..
  5. Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables..
  6. Add beans, sumac, orang juice, and thyme..
  7. Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat..
  8. Top with chopped parsley when serving..


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