Recipe: Appetizing Baby Bok Choy with garlic

Recipe: Appetizing Baby Bok Choy with garlic

- in Bok Choy

Baby Bok Choy with garlic. What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found. I always love to hear your thoughts.

Baby Bok Choy with garlic Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. You can cook Baby Bok Choy with garlic using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baby Bok Choy with garlic

  1. Prepare 1 tbsp of butter.
  2. Prepare 5-6 cloves of garlic, sliced.
  3. Prepare 1/2 bag of Baby Bok Choy, triple washed.
  4. It’s to taste of Salt.

The Shanghai baby bok choy is the one featured in this recipe, and can be found in any Chinese grocery store. It's also great when tossed in noodle soups or dumpling fillings. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger. To prepare the baby bok choy cut it in half, then rinse it under the faucet.

Baby Bok Choy with garlic step by step

  1. Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown..
  2. Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth..
  3. Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins..
  4. Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well..
  5. I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!.

Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. In a large skillet, heat the oil. Add the bok choy and stir-fry until the leaves start to. Baby bok choy is a great with just about anything, for example: garlic bok choy. This is one of the best bok choy recipes.

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