Recipe: Delicious Low Calorie Asian Soup

Recipe: Delicious Low Calorie Asian Soup

- in Bok Choy

Low Calorie Asian Soup.

Low Calorie Asian Soup You can have Low Calorie Asian Soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low Calorie Asian Soup

  1. Prepare 1 teaspoon of sesame oil.
  2. It’s 6 of large cremini mushrooms, sliced.
  3. Prepare 4 of garlic cloves, minced.
  4. It’s 1 tablespoon of sriracha.
  5. Prepare 8 cups of fat free chicken broth, or just enough to cover.
  6. You need 1 tablespoon of rice wine vinegar.
  7. It’s 3 tablespoons of soy sauce.
  8. It’s 1/2 tablespoon of salt.
  9. It’s 1/2 teaspoon of white pepper.
  10. You need 1 of large head, cleaned, bok choy, roughly cut.
  11. You need 12 ounces of cleaned, peeled, medium shrimp, cooked. This is optional.
  12. Prepare 1 can of sliced water chestnuts with juices, 8 ounce can.

Low Calorie Asian Soup step by step

  1. In a Dutch oven, over medium heat, add sesame oil..
  2. Add in mushrooms and bok choy. Stir..
  3. Add all ingredients, stir and bring to low boil..
  4. Turn down to simmer and cook for 25 minutes..
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp..
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover..
  7. .

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