Recipe: Tasty Home made wonton soup with fresh bok choy

Recipe: Tasty Home made wonton soup with fresh bok choy

- in Bok Choy

Home made wonton soup with fresh bok choy. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. Nutrition per serving, with bok choy, no noodles. Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and Nutritional Information.

Home made wonton soup with fresh bok choy Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. Please make your titles descriptive and just about the food. Posts with titles that do not describe the link contents will be removed without notice. You can have Home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Home made wonton soup with fresh bok choy

  1. Prepare 100 g of white flour.
  2. Prepare 1 of egg.
  3. It’s Pinch of salt.
  4. Prepare 4 tbsp of Hungarian Chicken Paprikàs (Csirkepörkölt).
  5. It’s 1 of fresh bok choy.
  6. You need 1 of veggie soup square.

Phrases that are not descriptive of the food and tell a backstory of the food, including it's price or location, will be removed. Making your own homemade wontons is pretty easy and you can make a large batch and freeze them for whenever you're in the mood for Vegetables are often added, like bok choy. Noodles can be added to make wonton noodle soup. Learn how to make this warm and comforting soup at home.

Home made wonton soup with fresh bok choy instructions

  1. I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt".
  2. For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough..
  3. Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5×5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half..
  4. Next take the two edges and fold it again to get the shape on the picture..
  5. Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water.
  6. Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe..

This Wonton Soup recipe is bursting with fresh flavors and loaded with homemade pork Chinese Dumplings to elevate this classic take out dish to a gourmet If using any optional vegetables (like baby bok choy), blanch in the soup broth and place in serving bowl. This authentic homemade wonton soup recipe is easy and fun to make! Each bowl is packed with plump pork dumplings, fresh vegetables and The aromas are so lovely! Chicken broth is added and simmered with carrots, baby bok choy, and fresh shrimp, yum! Keep the real vegetables, pork ribs, and the chicken boiling to have its red-hot, cooking consistency with the water.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like

Recipe: Appetizing Paleo Teriyaki Stir-fry Zoodles

Paleo Teriyaki Stir-fry Zoodles. You can cook Paleo