How to Make Perfect Sauteed Shrimp with Pechay or Bok Choy

How to Make Perfect Sauteed Shrimp with Pechay or Bok Choy

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Sauteed Shrimp with Pechay or Bok Choy.

Sauteed Shrimp with Pechay or Bok Choy You can have Sauteed Shrimp with Pechay or Bok Choy using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sauteed Shrimp with Pechay or Bok Choy

  1. Prepare Half of kilo of shrimps.
  2. You need 2 pieces of tomato, sliced.
  3. It’s 4-5 cloves of garlic, chopped.
  4. Prepare Half of onion, chopped.
  5. It’s 3 stalks of Pechay or Bok Choy, cut 3 lengthwise.
  6. It’s of Salt and pepper.

Sauteed Shrimp with Pechay or Bok Choy instructions

  1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
  2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
  3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
  4. Add the cooked shrimp. Mix well..
  5. Add salt and pepper according to taste..


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