Recipe: Appetizing Baby Bok Choy Stir Fry

Recipe: Appetizing Baby Bok Choy Stir Fry

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Baby Bok Choy Stir Fry.

Baby Bok Choy Stir Fry You can cook Baby Bok Choy Stir Fry using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baby Bok Choy Stir Fry

  1. Prepare 3 tsp of sesame oil.
  2. You need 2 1/2 lb of chicken breasts, sliced diagonally.
  3. You need 1 of Sweet onion, sliced thinly.
  4. You need 1 clove of garlic, minced.
  5. Prepare 1 3/4 tsp of fresh ginger, minced (divided).
  6. You need 1 1/2 tsp of soy sauce.
  7. It’s 1 1/2 tsp of fish sauce.
  8. You need 1/4 tsp of Sriracha sauce.
  9. You need 1/3 cup of stir fry sauce.
  10. You need 4 of scallions, sliced diagonally, roots removed.
  11. It’s 1 of red bell pepper, seeded and sliced diagonally.
  12. It’s 1 of Baby Bok Choy, root removed and cleaned.
  13. You need 1 cup of sliced mushrooms.
  14. Prepare 1 tbsp of sesame seeds.
  15. It’s 1 1/2 cup of snow peas.

Baby Bok Choy Stir Fry step by step

  1. Add the sesame oil to a wok over medium heat..
  2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok..
  3. Slice the rest of your vegetables while allowing the chicken to cook..
  4. Cook the chicken until no pink is left..
  5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate..
  6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate..
  7. Cook the vegetables for about two minutes..
  8. Add the snow peas and stir to incorporate..
  9. Serve over rice..


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