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Reviews for: Photos of Roasted Baby Bok Choy. Roasted Baby Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. Have you ever had roasted bok choy? You can have Roasted bok choy using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Roasted bok choy
- You need 1 of Salt.
- It’s 500 grams of bok choy.
- It’s 1 of Peanut oil.
This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing).
Roasted bok choy step by step
- Heat the pot.
- Put some oil into pot.
- Wait until the oil have some smoke.
- Put the vegetable.
- Wait until 2 min and pour some water.
Spray bok choy with cooking spray. One serving is one head of baby bok choy. For the soy sauce, use tamari which is wheat free. Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp.