How to Make Tasty Beef Nilaga

How to Make Tasty Beef Nilaga

- in Bok Choy
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Beef Nilaga.

Beef Nilaga You can have Beef Nilaga using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Nilaga

  1. You need 2 lbs of beef brisket, cubed.
  2. You need 1 of big potato, cubed.
  3. Prepare 1 of bok choy.
  4. You need 1 of large onion.
  5. Prepare 2 of medium carrots, chopped crosswise about 2 inches long.
  6. It’s 1 tbsp of whole pepper corn.
  7. Prepare 3 tbsp of fish sauce.
  8. It’s 6 cups of water.

Beef Nilaga instructions

  1. Sauté the onion until texture becomes soft.
  2. Add in beef brisket and cook for about 5 minutes.
  3. Add fish sauce and whole pepper corn and mix well.
  4. Pour in water and bring to boil, simmer for 1-2 hours.
  5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes.
  6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes.
  7. Serve hot and enjoy.


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