Recipe: Yummy Brad's ????

Recipe: Yummy Brad's ????

- in Bok Choy

Brad's ????. Would You (the Anniversary Song) – Official Video by Brad Sharp. The official handle for #BradsStatus, an @AmazonStudios original movie. Starring @RedHourBen and directed by Mike White.

Brad's ???? Brad's Electronics, Inc.'s team of certified technicians and customer service representatives provide fast, efficient, and individualized assistance during the installation or upgrading of your services. Brad is one of the funniest, most innovative, smartest and culturally relevant comedians I have ever seen! In the competitive world of stand-up comedians, Mr. You can cook Brad's ???? using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's ????

  1. It’s of for the meat.
  2. It’s 2 lbs of pork loin, cut into 1/2 inch cubes.
  3. Prepare 1/2 lb of large prawns, peeled.
  4. It’s 1 tsp of each, ground ginger, dry mustard, white pepper.
  5. It’s of for the veggies.
  6. Prepare 2 of lg shallots, fine chop.
  7. Prepare 1 of small baby bok choy, chop whites, reserve the greens.
  8. You need 1 of baseball sized head savoy cabbage, chopped.
  9. Prepare 1/4 cups of chopped Thai basil, reserve some for garnish.
  10. You need 1 1/2 tbs of minced garlic.
  11. It’s of bean sprouts for garnish.
  12. It’s 1/4 cup of each, white wine, seasoned rice vinegar.
  13. You need of for the sauce.
  14. Prepare 1 1/2 cups of milk.
  15. Prepare 4 tbs of corn starch mixed with 8 tbs cold water.
  16. You need 3 tbs of garlic chili paste.
  17. You need 1 tsp of fish sauce.
  18. Prepare 1 1/2 tbs of red curry paste.
  19. It’s 1 tbs of oyster sauce.
  20. Prepare 2 tbs of brown sugar.
  21. Prepare of juice of 1 lime.
  22. Prepare of for the plate.
  23. Prepare of rice noodles.
  24. Prepare of lime wedges for garnish.

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Brad's ???? instructions

  1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain..
  2. Mix all the sauce ingredients and let sit. Mix often.
  3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown..
  4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done..
  5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often..
  6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well..
  7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy..

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