Recipe: Appetizing Lauki ke Pakode

Recipe: Appetizing Lauki ke Pakode

- in Bottle Gourd
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Lauki ke Pakode. Generally people make Lauki pakora in shape of disc pakora just like Potato pakora or aloo pakora, Sliced Onion pakora, lauki pakodas / lauki ke pakore etc. Lauki pakora recipe – this is another variation of pakora which I make with lauki or bottle gourd. It is a pakoda recipe which is made with lauki (bottle gaurd).easy and quick recipe.so enjoy this.and don't forget to like share and subscribe.

Lauki ke Pakode Lauki Ke Pakode (लौकी के पकोडे). breakfastrecipe. dudhi recipe kaddu ke pakode lauki ke pakode. ramzan recipe lauki ke bhajiye lauki pakora Yıl önce. Hi Friends, Welcome to my channel, today i will make Lauki ke pakode. breakfastrecipe. dudhi recipe kaddu ke pakode lauki ke pakode. ramzan recipe lauki ke bhajiye Lauki ke pakora recipe in hindi lala ji making bottle gourd crispy pakora. You can have Lauki ke Pakode using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lauki ke Pakode

  1. It’s of to grind :.
  2. It’s 4-5 cloves of Garlic.
  3. You need 1 tsp of cumin seed.
  4. It’s 1/2 tsp of carom seed.
  5. You need 2 of green chili.
  6. You need of for Batter.
  7. Prepare 1 1/2 of grated bottle gourd.
  8. You need 1 cup of Gram flour/Besan.
  9. It’s 1/2 tsp of carom seed.
  10. Prepare 1 1/2 tsp of Red chili powder.
  11. It’s 1/2 tsp of turmeric.
  12. Prepare of oil.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then. Lauki ke Pakode / Bottle Gourd Snack – Lauki ke Pakode Recipe in Hindi. Instant Rava Pakora – Suji ke Pakode Recipe.

Lauki ke Pakode step by step

  1. Take Grated Bottle gourd in a bowl and add salt and mix it well.It will release water..
  2. Then mix grind paste in it and mix it well, Add Red chili powder, turmeric carom seeds and mix it well.
  3. Add Grahm flour as much it requires. Do not add water..
  4. Mix it well and when the oil is hot Add the pakode in it for deep-fry..
  5. Fry them on medium heat, once done remove them and it’s ready to serve..

Now fry the Pakode till the time they are golden brown from all side this can take anywhere from minute to minute and a half. Lauki ka Pakora Recipe-Crispy Bottle Gourd Fritters-Easy and Quick Ghiya Pakoda. Aloo ke pakode is loved by everyone. Whenever it rains here in India, everyone craves for delicious crispy pakoras, as if it is a cultural trend – barish (rain), aloo pakora, green dhania- pudina chutney. finally, cauliflower pakoda / gobhi ke pakode tastes great with green chutney. To begin making the Arbi Ke Patte Ke Pakode, firstly select the softest and youngest leaves for best taste.



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