Aloo carrot Franky. Aloo tikki is an exotic starter mainly from the north of India. It is made up of boiled potatoes mixed with many spices. This is one of the best methods to make carrot halwa.
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Ingredients of Aloo carrot Franky
- It’s 1 bowl of wheat flour.
- Prepare as per taste of Salt.
- You need For of Tikki:.
- You need 3-4 of boil mashed potatoes.
- Prepare 1 of grated carrot.
- It’s 4 tbs of tomato ketchup.
- It’s as required of Oil.
- Prepare As required of Ginger, garlic and green chilli paste.
- It’s 1.5 tbsp of Franky masala.
- Prepare as required of Salt.
- Prepare As requried of Coriander.
- It’s For of Franky masala:.
- Prepare 1 tbs of red chilli powder.
- It’s 0.5 tbsp of turmeric powder.
- It’s 1 tbsp of garam masala.
- Prepare 1 tbsp of chat masala.
- You need 1/4 tbsp of pepper powder.
- Prepare 1 tbsp of cumin coriander powder.
- You need 1 tbsp of aamchur powder.
- You need For of Garnishing:.
- Prepare 1 of grated carrot.
- You need 1/2 cup of grated cabbage.
- You need 2 of grated onion.
- You need as required of Cheese.
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Aloo carrot Franky instructions
- Make a wheat flour dough. (Medium-thick)..
- To make Tikki, take a pan and add oil, Ginger-garlic-green chili paste, tomato sauce. Mix it for 5 min..
- Add Franky masala, mashed boil potatoes, salt, and coriander. Keep the mixture aside till it reaches to room temperatures..
- Make a Tikki. You can make circular or rectangular or square Tikki.take a pan, add oil, and shallow fry the Tikkies..
- Make a chapati and apply sauce or green chutney. Put the Tikki inside and garnish with cabbage, carrot, onion, cheese, etc. Enjoy the delicious Franky..
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