Carrot salad. Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. Let carrot take centre stage with these fresh, vibrant salads.
Korean Carrot Salad : Making Salads. cookingguide. Korean Carrot Salad— Корейский Морковный Салат. I love how you can make it ahead of time for a healthy lunch or side dish. You can have Carrot salad using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carrot salad
- You need 2 of medium sized carrots.
- You need 1 tsp of salt.
- It’s 2 tsp of lemon juice.
- Prepare 2 tbsp of peanuts.
- It’s of Tadka.
- You need 2 tsp of oil.
- You need 1/2 tsp of mustard seeds.
- Prepare 1 tsp of cumin seeds.
- You need 1/2 tsp of turmeric powder.
- It’s 1 tsp of asafoetida.
- You need 1-2 of green chilies.
- Prepare 4-5 of curry leaves.
I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. The crunchy cashews give it good texture, which my husband always appreciates. What you'll need to make Moroccan Carrot and Chickpea Salad.
Carrot salad instructions
- Peel and grate the carrots.Roast peanuts, remove skin and make powder in mixer..
- In a mixing bowl, mix grated carrots, peanut powder, salt and lemon juice. In a tadka pan, put oil and add ingredients mentioned in “Tadka” section..
- Pour the tadka on salad, and mix thoroughly. Salad is ready to serve with roti..
Carrot salads have great nutritional content. Carrot Cucumber Salad is a very tasty and healthy recipe. Learn how to make/prepare Carrot Cucumber Salad by following this easy recipe. Ready in just a few minutes, this Korean-style Carrot Salad is amazing! It's fresh, crunchy, and seriously addicting!