Scrambled Eggs with Spinach and Cherry Tomatoes. Whisk eggs; seasonwith salt and pepper. In askillet, heat oilover medium-low heat. Pour egg white mixture into skillet.
I just made this and added some spinach! I have a thing for eggs. I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc. You can have Scrambled Eggs with Spinach and Cherry Tomatoes using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Scrambled Eggs with Spinach and Cherry Tomatoes
- Prepare 6 of eggs.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- It’s 2 cup of chopped spinach.
- You need 6 of cherry tomatoes, halved.
- You need 1 tbsp of oil (they used fermented garlic oil).
- It’s 1 of onion, diced.
So much so, that at my last doctor's check-up my cholesterol was apparently close to the high end of the range. Apparently I have a lot of good cholesterol but also some bad. Eggs Spinach and Tomato Scramble Recipe makes a quick and delicious breakfast or brunch! For the past few months, I've heard so many references to having a work uniform to remove any need to have to think of what to wear to work and be able to think of more creative things.
Scrambled Eggs with Spinach and Cherry Tomatoes step by step
- Combine all ingredients except the oil. Stir well..
- Heat oil in a pan (medium).
- Pour the eggs to the pan and use a wooden spatula to scramble the eggs..
Spray a small frying pan with nonstick spray and warm over medium heat. Cook until spinach is wilted and tomatoes are sizzling. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.