Recipe: Delicious Baked Catfish with Asparagus & Tomatoes

Recipe: Delicious Baked Catfish with Asparagus & Tomatoes

- in Cherry Tomatoes
15
0

Baked Catfish with Asparagus & Tomatoes.

Baked Catfish with Asparagus & Tomatoes You can cook Baked Catfish with Asparagus & Tomatoes using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Catfish with Asparagus & Tomatoes

  1. You need of Catfish fillets.
  2. Prepare of Kosher salt.
  3. Prepare of Ground black pepper.
  4. It’s of asparagus.
  5. Prepare of cherry tomatoes.
  6. Prepare of lemon (quartered).
  7. You need of Canola oil.

Baked Catfish with Asparagus & Tomatoes step by step

  1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
  2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
  3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..


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