You can cook Black Squid using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Black Squid
- It’s 1/2 kg of Fresh squid with the ink in it.
- You need 2 of eggs.
- Prepare 1 of sweet soy sauce ( according taste ).
- It’s 100 ml of of water.
- It’s 1 tbsp of oyster sauce.
- You need 1 of chili (according taste).
- You need 5 of onion.
- It’s 4 of garlic.
- Prepare 1 slice of lengkuas / galangal (indonesian spice).
- Prepare 2 of daun jeruk purut/ kaffir lime leaves (indonesian spice).
- You need 2 of daun salam/ bay leaves (indonesian spice).
- You need 1 tbsp of tomato sauce.
- It’s 1 tbsp of chili sauce.
- It’s 1 of salt , sugar and pepper powder (according taste).
- Prepare 1 pinch of of beef flavor bouillon powder.
- It’s 3 tbsp of oil to sauteing.
Black Squid instructions
- wash the squid, reserving the ink in it and cut shaped like a ring.
- slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor).
- make scrambled eggs and place on a plate.
- saute all the spices and enter the squid.
- put all the sauce and season and add the water.
- enter the scrambled eggs and cook until the squid is cooked.
- ready to be served ^_____^..