How to Cook Delicious Smoked Turkey Necks in teriyaki-StirFry

How to Cook Delicious Smoked Turkey Necks in teriyaki-StirFry

- in Cherry Tomatoes
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Smoked Turkey Necks in teriyaki-StirFry.

Smoked Turkey Necks in teriyaki-StirFry You can have Smoked Turkey Necks in teriyaki-StirFry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smoked Turkey Necks in teriyaki-StirFry

  1. You need of Turkey tails.
  2. Prepare of Teriyaki liquid sauce.
  3. It’s of Salt and pepper.
  4. You need of Steak seasoning.
  5. You need of Garlic.
  6. It’s of Cherry tomatoes.
  7. You need of Onion.
  8. It’s of Butter.
  9. You need of Olive oil or oil of your choice.
  10. It’s of Orange bell pepper or color of your choice.
  11. It’s of Mushrooms/of your choice.
  12. It’s of Penne pasta or any pasta.
  13. Prepare of Spinach,kale blend.

Smoked Turkey Necks in teriyaki-StirFry instructions

  1. Add pasta to boiling water.
  2. Take a pot and boil some water,add a little salt to it.
  3. Prep your veges and place in a bowl.
  4. Slice Turkey tails and season the slices with salt,black pepper and steak seasoning.
  5. Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce.
  6. Once the first bunch of veggies have cooked a little add the rest.
  7. Add pasta to the stir fry and cook for 5-6 minutes.


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