Recipe: Delicious Octopus Salad with pepper dressing

Recipe: Delicious Octopus Salad with pepper dressing

- in Cherry Tomatoes
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Octopus Salad with pepper dressing.

Octopus Salad with pepper dressing You can cook Octopus Salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Octopus Salad with pepper dressing

  1. You need 100 g of octopus (precooked by LP foods).
  2. You need 2 g of Black pepper, cracked.
  3. You need 2 g of white pepper, cracked.
  4. Prepare 2 g of fresh green pepper, roughly chopped.
  5. You need 10 g of dijon mustard.
  6. You need 10 ml of sherry vinegar.
  7. It’s 50 ml of extra virgin olive oil.
  8. It’s to taste of salt.
  9. You need 10 g of shaved radish.
  10. Prepare 20 g of cherry tomatoes cut in half.
  11. It’s 20 g of arugula.

Octopus Salad with pepper dressing step by step

  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..
  3. Slowly drizzle olive oil into this mix until fully incorporated.
  4. Season to taste with salt.
  5. Drizzle sauce over octopus and toss vegetables in this sauce..
  6. Serve.


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