Recipe: Perfect Tempe Sambal Matah

Recipe: Perfect Tempe Sambal Matah

- in Cherry Tomatoes
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Tempe Sambal Matah.

Tempe Sambal Matah You can cook Tempe Sambal Matah using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tempe Sambal Matah

  1. Prepare of TEMPE:.
  2. It’s 1 block of tempe (approx. 200 g).
  3. Prepare of All-purpose flour.
  4. It’s of Rice flour.
  5. You need of Garlic powder.
  6. You need of Water.
  7. Prepare of Salt pepper.
  8. Prepare of Cooking oil.
  9. Prepare of SAMBAL MATAH:.
  10. Prepare 5 of bird chilles.
  11. You need 5 of red chillies.
  12. You need 5 of shallots.
  13. You need 2 of lemongrass (white part inside).
  14. You need 4 of kaffir lime leaves.
  15. It’s 1 of lime (juice).
  16. It’s 1-2 tbsp of oil (coconut /vegetable oil).
  17. Prepare of Salt.
  18. It’s of Sugar.

Tempe Sambal Matah step by step

  1. Cut tempe into thin slice (around 1 cm thickness).
  2. Ratio of water:all-purpose flour:rice flour is 4:2:1.
  3. Combine flour, garlic powder, salt, pepper and water until batter is form..
  4. Dip tempe into the batter and drop into hot oil until golden brown. Put aside..
  5. Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon..
  6. Heat the oil in a small frying pan over low heat..
  7. Pour and stir the hot oil into the chillies mixture. It's ready to serve..


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