You can cook Seafoods Thermidor using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Seafoods Thermidor
- It’s of mix seafood frozen.
- Prepare of risotto rice.
- You need of saffron.
- It’s of cream.
- You need of Parmesan cheese.
- You need of bottom mushroom.
- It’s of cherry tomato.
- It’s of white wine vinolabutter.
- You need of mix peppers.
- You need of green peas.
- It’s of fried leeks.
Seafoods Thermidor step by step
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.