Easiest Way to Prepare Perfect Plecing kangkung

Easiest Way to Prepare Perfect Plecing kangkung

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Plecing kangkung. Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu. Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok.

Plecing kangkung Lihat juga resep Plecing Kangkung enak lainnya. Plecing kangkung adalah masakan khas Indonesia yang asli dari Lombok. Mau membuat plecing kangkung khas Lombok? You can cook Plecing kangkung using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Plecing kangkung

  1. It’s of for the coconut topping.
  2. You need of long red chilies, roughly chopped.
  3. You need of salt.
  4. Prepare of coconut oil.
  5. Prepare of palm sized piece of fresh coconut.
  6. It’s of for the broccoli.
  7. You need of Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths.
  8. You need of for the dressing.
  9. You need of bird's eye chilies (depending on your heat tolerance).
  10. You need of kaffir lime leaf, torn.
  11. You need of shrimp paste or dried anchovies.
  12. It’s of cherry tomatoes, halved and deseeded.
  13. You need of salt.
  14. It’s of brown sugar.
  15. It’s of lime, halved.
  16. Prepare of small handful of roasted peanuts.
  17. It’s of for garnishing.
  18. It’s of fried garlic.
  19. You need of long red chilli finely sliced on the diagonal.
  20. Prepare of Cheeks of lime, to serve.

Yuk, kita lihat apa saja bahannya dan bagaimana cara membuatnya Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal. Plecing kangkung, mungkin sebagian orang merasa asing dengan hidangan yang satu ini. Plecing kangkung merpakan hidangan khusus yang berasal dari daerah Nusa Tenggara Barat.

Plecing kangkung instructions

  1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil..
  2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed..
  3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency..
  4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside..
  5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside..
  6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly..
  7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime..

Blansir kangkung dengan cara didihkan air lalu masukkan kangkung dan garam. Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.



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