Recipe: Yummy Swordfish with Cherry Tomatoes and Olives

Recipe: Yummy Swordfish with Cherry Tomatoes and Olives

- in Cherry Tomatoes
50
0

Swordfish with Cherry Tomatoes and Olives.

Swordfish with Cherry Tomatoes and Olives You can have Swordfish with Cherry Tomatoes and Olives using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Swordfish with Cherry Tomatoes and Olives

  1. It’s of Swordfish steak (150 gm each, 300gm per portion).
  2. You need of anchovies in oil.
  3. Prepare of cherry tomatoes, cut in halves.
  4. Prepare of olives.
  5. You need of olive oil.
  6. Prepare of Oregano.
  7. Prepare of Salt and pepper.
  8. It’s of Lemon (optional).

Swordfish with Cherry Tomatoes and Olives instructions

  1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes..
  2. We use this kind of salted anchovies..
  3. Add oregano as much as you want..
  4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered..
  5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown..
  6. Serve hot. You can squeeze some lemon on it..
  7. Another version with cubed large tomatoes..


Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like

Easiest Way to Make Delicious Green Curry Beef

Green Curry Beef. You can have Green Curry