How to Prepare Tasty Thai Red Curry with Snow Peas

How to Prepare Tasty Thai Red Curry with Snow Peas

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Thai Red Curry with Snow Peas.

Thai Red Curry with Snow Peas You can cook Thai Red Curry with Snow Peas using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Thai Red Curry with Snow Peas

  1. Prepare 1 1/2 Tbsp of Red Curry Paste.
  2. It’s 5 oz. of Chicken (cut into bite size pieces).
  3. Prepare 2 tsp of Fish Sauce.
  4. Prepare 1 Tbsp of Sugar.
  5. It’s 1/4 cup of Basil.
  6. Prepare 1/3 cup of Bell Pepper.
  7. Prepare 3-4 of Kaffir Lime Leaves.
  8. You need 1/2 cup of Snow Peas.
  9. Prepare 1/2 cup of Chicken Broth.
  10. You need 1 1/4 cup of Coconut Milk.

Thai Red Curry with Snow Peas instructions

  1. Heat oil in sauce pan.
  2. Add Curry paste and cook 1 minute on medium.
  3. Add half of the coconut milk and stir to combine.
  4. Bring to a boil.
  5. Add chicken and broth.
  6. Stir to cook.
  7. Let simmer for 10 minutes or until meat is tender.
  8. Add kaffir leaves, sugar, and fish sauce.
  9. Add remaining coconut milk and stir to combine.
  10. Add veggies and stir.
  11. Bring to a boil.
  12. Cook for a few minutes.
  13. Turn off heat.
  14. Add basil.
  15. Serve!.


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