Recipe: Appetizing Beef Stew (v2.0)

Recipe: Appetizing Beef Stew (v2.0)

- in Cherry Tomatoes
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Beef Stew (v2.0).

Beef Stew (v2.0) You can cook Beef Stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Stew (v2.0)

  1. It’s of (2.5) Lbs Top or Bottom Round Roast.
  2. Prepare of (10-15) Baby Potatoes.
  3. You need of (4) Carrots ( Skinned and cut into 2 1/2 inch pieces.
  4. Prepare of Baby Onions.
  5. Prepare of Cherry Tomatos.
  6. Prepare of Fresh Thyme.
  7. You need of Fresh Rosemary.
  8. It’s of (4) Garlic.
  9. Prepare of (2) Ounces Dark Chocolate.
  10. Prepare of (4) Oz's Tomato Paste.
  11. Prepare of (2) Tbsp Flour.
  12. You need of Whole Bottle Red Wine.
  13. You need of Salt and Pepper.

Beef Stew (v2.0) instructions

  1. Cut Roast into Large 2 inch cubes. Add to large bowl..
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic..
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight..
  4. Strain whine out into a large bowl and save..
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown..
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours..
  7. Keep an eye on liquid level. Usually plenty though..
  8. Enjoy!.


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