Naan Bread Pesto Pizza with Cherry tomatoes. This pesto naan bread pizza taught me two things That's all there is to making pesto naan bread pizza, a dinner (and a lunch) our kids already love. I'm sure even better if you have access to fresh mozzarella! Tomatoes might be another delicious option.
The Best Naan Pizza Recipes on Yummly Quick Margherita Naan Pizza, Bbq Chicken Naan Bread Pizza, Naan Pizza. fresh basil, cherry tomatoes, mozzarella cheese, olive oil, garlic naan. Grab your favorite variety of naan flatbread or snag some fluffy pita bread and make. You can cook Naan Bread Pesto Pizza with Cherry tomatoes using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Naan Bread Pesto Pizza with Cherry tomatoes
- You need 1 package of Garlic Naan bread.
- Prepare 1 jar of pesto.
- You need 2 cups of shredded Mozzarella Cheese.
- It’s 2 1/2 cups of cherry tomatoes cut in half.
This naan pizza, topped with roasted butternut squash, pesto and gouda cheese, makes for an easy vegetarian weeknight meal or an impressive party As you'll notice, we're using naan bread instead of a traditional pizza crust for this recipe. If you're unfamiliar, naan bread is a traditional bread served. Okay, with a handful of other ingredients, but seriously, what a joy, what fun, to make a semi-homemade pizza any night of the week with whatever Spread two tablespoons of the sun-dried tomato pesto on each naan and evenly sprinkle over the strips of aged goat cheese. Get some mozzarella. oh how i love naan bread and have never thought to make pizza on it!
Naan Bread Pesto Pizza with Cherry tomatoes instructions
- Preheat oven at 375 for about 10 minutes take out naan bread from plastic packaging set on nonstick cookie sheet or aluminum foil. then spread about 2 Tablespoons of pesto on each bread or as much as you want. then add 1 cup of the mozzarella cheese on each bread then add cherry tomatoes on top cook for 20 minutes and enjoy!!!.
If you enjoy this pesto naan pizza recipe, check out these easy dinner ideas! Naan Bread: The thing I love the most about using naan bread is the fact that it tastes phenomenal. Place tomatoes over spinach, sprinkle lightly with salt and pepper. Add the pesto and cherry tomatoes and toss with the hot pasta over medium high heat until piping hot. Serve in individual bowls, passing the cheese at the table.