How to Make Tasty The best Spaghetti Bolognese Recipe

How to Make Tasty The best Spaghetti Bolognese Recipe

- in Cherry Tomatoes
25
0

The best Spaghetti Bolognese Recipe.

The best Spaghetti Bolognese Recipe You can cook The best Spaghetti Bolognese Recipe using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of The best Spaghetti Bolognese Recipe

  1. It’s of Main Ingredients.
  2. You need of olive oil.
  3. Prepare of medium onions, finely chopped.
  4. It’s of carrots, trimmed and finely chopped.
  5. You need of celery sticks, finely chopped.
  6. Prepare of garlic cloves, finely chopped.
  7. Prepare of rosemary, leaves picked and finely chopped.
  8. It’s of minced beef.
  9. It’s of Bolognese Sauce.
  10. Prepare of x 400g tins plum tomatoes.
  11. Prepare of Small pack basil, leaves picked (3/4 chopped, rest left whole).
  12. Prepare of dried oregano.
  13. Prepare of fresh/dried bay leaves.
  14. It’s of tomato purée.
  15. It’s of beef stock cube.
  16. It’s of sugar.
  17. Prepare of red chilli, deserved and finely chopped.
  18. Prepare of red grape vinegar.
  19. It’s of cherry tomatoes, sliced in half.
  20. Prepare of fresh black pepper.
  21. It’s of salt.
  22. Prepare of To season and serve.
  23. Prepare of parmesan cheese, grated, plus extra to serve.
  24. Prepare of spaghetti.
  25. It’s of Crusty bread, to serve.

The best Spaghetti Bolognese Recipe instructions

  1. Gather and prepare all ingredients.
  2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil.
  3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens..
  4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over..
  5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
  6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper.
  7. Add the 75g grated parmesan cheese, check the seasoning and stir..
  8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
  9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like

Recipe: Perfect Gai Pad Prik Gaeng (Pad Prik King)

Gai Pad Prik Gaeng (Pad Prik King). You