Shrimp and squid salad. Today I would show all of you with yummy shrimp cooking squid salad. More yummy cooking: Yummy Razor Clam Cooking. Squid stuffed with shrimp and vegetables on salad leaf.
Add the squid, shrimp, mango, snow peas and sprouts and toss to combine. Arrange the seafood salad on plates and serve sprinkled with cilantro. Mound the arugula on plates and top with the shrimp and squid. You can have Shrimp and squid salad using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp and squid salad
- Prepare of Squid.
- It’s of Shrimp.
- Prepare of Cherry tomato.
- It’s of Olive.
- You need of Basil.
- Prepare of Salt.
- It’s of Pepper.
- It’s of Extra virgin olive oil.
Serve the salad with lemon wedges, olive oil and sea salt. If you are tired of the usual green and Caesar salads, this is a great recipe to try, particularly if you are a seafood fan like I am. While I have tried and made plenty of salads that contain shrimp or even salmon, this one was the first one. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy.
Shrimp and squid salad step by step
- Season the shrimps and squid (cut into rings) with salt, pepper for an hour.
- Panfry the squid and shrimps until just cooked.
- Keep the shrimp and squid in the fridge to keep cool.
- Quarter the cherry tomatoes, cut the olive into rings.
- Mix all ingredients with extra virgin olive oil, salt, pepper, garnish with some fresh basil leaves, enjoy😋.
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