Recipe: Delicious Greek Rice Salad

Recipe: Delicious Greek Rice Salad

- in Cherry Tomatoes

Greek Rice Salad. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Greek rice salad in the collection of dishes of Greek cuisine. Share: Rate this Recipe Place rice into a large bowl.

Greek Rice Salad A definite hit at our dinner table as a side, starter or main dish. Learn how to make Greek rice salad & see the Smartpoints value of this great recipe. Just before serving, drizzle the reserved artichoke marinade over salad. You can have Greek Rice Salad using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Greek Rice Salad

  1. Prepare of cooked brown rice (can be replaced with farro or orzo).
  2. It’s of olive oil.
  3. Prepare of Juice of 1 whole lemon.
  4. You need of fresh parsley chopped.
  5. You need of oregano.
  6. It’s of dill.
  7. It’s of salt.
  8. Prepare of fresh ground black pepper.
  9. You need of cherry tomatoes quartered.
  10. It’s of crumbled feta.
  11. It’s of green onions chopped (red onions can be used as substitute for stronger onion flavor).
  12. Prepare of kalamata olives.

Toss to blend, then spoon onto individual lettuce-lined salad plates. To make Greek Rice Salad, you will need the following ingredients Ready in just minutes, this Greek Rice Salad is just what you need as a go-to recipe for your busy, middle of the week schedule. Which kind of salad are you looking for? Brown rice is given a Greek twist with roasted cherry tomatoes, crunchy cucumbers, creamy feta and kalamata olives.

Greek Rice Salad instructions

  1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf.
  2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!.
  3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds.

From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. Rustle up a rice salad as a main or side dish. Source: Courtesy of USA Rice Federation. This tasty version of the traditional Greek salad uses a wild rice blend but you can use white or brown rice if you wish. It's great served at BBQs or with any meat and seafood.

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