Mix Chives. When you look at the ingredients of a ranch mix or dressing, you'll always find things in it you can't pronounce or perhaps isn't sure what it is. Change that and make your own Ranch Mix, it's even better than the store bought mix and healthier, since you'll know exactly what's in it. The flavors of chive and onion in one perfect dry mix packet are fit for all your favorite dippable treats.
I love the flavor that the green onion gives the dip – it's that little something. Mix. sugar, baking powder, chives and salt. In small bowl, mix Chive Sour Cream ingredients; serve with casserole. You can have Mix Chives using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mix Chives
- It’s of Green chives.
- You need Half of yellow capsicum.
- You need 1 tsp of fermented black bean.
- It’s of Minced shallot.
- You need Half of cup minced pork.
The herbal oniony flavor of tender chives can't be beat. But when they're not available (or don't look so good), green onions make an excellent substitute. Gather them for use as cut flowers to keep garlic chives from reseeding. Like regular chives, garlic chives can become invasive.
Mix Chives step by step
- Cut chives into 1cm..Cut capsicum into cubes. Marinade pork with flour and soy..
- Stir fry shallots then pork. Cook pork first before adding chives, capsicum and black bean. Add a little water then continue cooking until done.
Do not harvest in the first year. In spring, gather handfuls of greens for use in the kitchen. The leaves become somewhat tough in summer. Fines herbes is the most delicate of the three and is a blend of fresh parsley, chives, chervil, and tarragon. Many French cooks now add thyme to the classic four ingredients, and marjoram, savory, and watercress are sometimes also included.