Chocolate Rum Balls.
You can cook Chocolate Rum Balls using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate Rum Balls
- Prepare of Milk Arrowroot biscuits.
- Prepare of condensed milk.
- It’s of desiccated coconut.
- You need of cocoa.
- Prepare of liquor of choice.
- You need of coconut for rolling.
Chocolate Rum Balls instructions
- Combine all ingredients, except for the extra coconut..
- Wet hands and form mixture into small balls..
- Cover each ball on extra coconut..
- Refrigerate or freeze for 30 minutes..