coquito (puertorrican rum holiday drink). Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas. It is sometimes referred to as "Puerto Rican Eggnog". Also, this boozy holiday beverage is made with white rum.
Very creamy concoction made with coconut, rum and cinnamon! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. You can cook coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of coquito (puertorrican rum holiday drink)
- It’s 2 can of condensed milk.
- You need 1 can of evaporated milk.
- Prepare 1 can of coconut milk or cream.
- It’s 2 tbsp of cinnamon.
- Prepare 1 1/4 tbsp of lime zest.
- Prepare 1 1/2 tsp of vanilla extract.
- You need 2 cup of clear rum (preferably Bacardi).
Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! See more ideas about Coquito, Coquito recipe, Holiday drinks. "Coquito" the Puertorrican version of Egg Nog, but so much better.
coquito (puertorrican rum holiday drink) instructions
- Add all the ingredients in a large bowl, mix well until all is blended..
- Transfer to a sealed bottle(s).
- Refrigerate, the colder the better..
Cream of Coconut, Evaporated Milk and much more. It's the absolute devine treat for the holiday season. Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! Coquito is a coconut and rum drink served at Christmas.