Recipe: Tasty Cream of corn soup

Recipe: Tasty Cream of corn soup

- in Corn

Cream of corn soup. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an And if you are reading this in the middle of winter, don't worry, you can make this cream of corn soup with canned corn or frozen corn kernels. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup.

Cream of corn soup In this video we will demonstrate how to make this amazing soup using healthy and. Corn is the flavor of Mexico and this cream of corn soup highlights that earthy corn flavor. Ears of Mexican white corn are called elotes. You can cook Cream of corn soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cream of corn soup

  1. You need of golden bantam corn.
  2. Prepare of butter.
  3. It’s of flour.
  4. You need of milk hot.
  5. It’s of Salt.
  6. You need of Celery salt.
  7. You need of Pepper paprika.

If you have never tried elotes they are much tougher and earthier tasting than sweet corn that you are probably accustomed to. DH doesn't even like creamed corn and he said this was really good. I left out the celery salt because DH doesn't like it. This is a really great and quick soup to make.

Cream of corn soup step by step

  1. Cook corn add milk.
  2. Cook in double boiler put through sieve.
  3. Blend flour and butter add to mixture blend well.
  4. Before serving add seasoning little whipped cream paprika.

The bacon really adds a nice flavoring to the roux. This recipe for cream corn soup is much simpler – the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in egg drop soup. White pepper, green onions, and Asian sesame oil add extra flavor to the broth. The most delicate cream soups are those thickened lightly with cream and egg yolks. These give a more positive flavor and a far better texture, without the floury quality which is Heat the corn kernels in the chicken broth.

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