Cucumber and potato soup. Cucumber And Potato Soup – Food And Recipes "cucumber and potato soup Find quick and easy lunch recipes menu ideas. Try this Cucumber and Potato Soup recipe, or contribute your own. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
This Cucumber and Potato Soup is based on a recipe for Austrian Cucumber Soup. The traditional version, known as Gurkensuppe in Austria, is thickened with a white sauce consisting of white flour, milk, lemon juice or white wine vinegar. Although that sounded interesting, I decided the version with. You can cook Cucumber and potato soup using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cucumber and potato soup
- You need 2 of cucumbers, choped.
- Prepare 2 of potatoes, diced.
- It’s 1 of onion, chopped.
- Prepare 1 tsp of crushed dill.
- You need 1 cup of fresh cream.
This is a summery soup that can be served either hot or cold. Posted for safe-keeping and adapted from "Everyday with Rachael Ray", August Working in batches, puree potato mixture with cucumbers and return to pot. Meanwhile, heat a heavy skillet over medium high heat. Place onion, potatoes, and water in a soup kettle or large saucepan and simmer until potatoes are soft.
Cucumber and potato soup step by step
- Saute the onions in a little butter. Add the cucumber and potatoes, boil till soft..
- Pure the soup with a stick blender and add the dill with the cream and cook for another 5 minutes. Add more water or salt if required..
Puree in a blender, gradually adding pieces of cucumber. Return to kettle and whisk in milk, then whisk in sour cream until uniformly blended. I made some cucumber and potato soup, yesterday, for lunch. I wanted a subtle soup without many additions so I only added some thyme, and topped Mix the white sauce with the cooked cucumber and potato. Add the thyme and blend until smooth.