How to Cook Perfect Stuffed Drumsticks Muglai Paratha

How to Cook Perfect Stuffed Drumsticks Muglai Paratha

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Stuffed Drumsticks Muglai Paratha.

Stuffed Drumsticks Muglai Paratha You can cook Stuffed Drumsticks Muglai Paratha using 31 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stuffed Drumsticks Muglai Paratha

  1. It’s of For dough.
  2. You need 1 cup of wheat flour.
  3. You need 2 tbsp of All-purpose flour.
  4. It’s 1 tsp of ajwain/carom seeds.
  5. It’s 1 tsp of Oil.
  6. You need 2 tbsp of Curd.
  7. It’s 1/4 tsp of Salt.
  8. It’s of for top layer.
  9. Prepare 1/2 cup of gram flour.
  10. It’s 1/4 tsp of Turmeric powder.
  11. You need to taste of Salt.
  12. You need 1 tsp of Ajwain/carom seeds.
  13. Prepare 1/4 tsp of baking soda.
  14. It’s of for filling.
  15. Prepare 2 of boiled potatoes.
  16. It’s 1 cup of Drumsticks leaves chopped.
  17. You need 1/4 cup of Dumstick white part (boiled and grinded).
  18. Prepare 1 of Chopped onion.
  19. You need 1 tbsp of freshly chopped coriander leaves.
  20. Prepare 1 tsp of Ginger garlic paste.
  21. It’s to taste of salt.
  22. You need 2 tsp of Red chilli powder.
  23. You need 1 tsp of Turmeric powder.
  24. It’s 1 tsp of Kitchen king masala.
  25. It’s 3 tbsp of Oil.
  26. You need 1 tsp of Cumin seeds.
  27. You need of For garnishing.
  28. It’s 1 cup of Sweet curd.
  29. You need 1/4 cup of Tamarind paste.
  30. It’s 1/2 cup of Chopped onion.
  31. You need 1 cup of Sev.

Stuffed Drumsticks Muglai Paratha instructions

  1. In a bowl add all the ingredients of dough and mix well.knead it properly with required water dough should bhi little hard.keep aside..
  2. Now cut drumsticks in small pieces and boil them till done.drain and keep aside.
  3. In a bowl take gram flour add all ingredients and make a thick paste..
  4. Now make filling Peelthe drumsticks and churn it in grinder.
  5. Now heat oil in a pan add cumin seeds ginger garlic paste saute it..
  6. Now add chopped onions and saute till light brown..
  7. Now add grinded drumsticks and saute till it turn thick,add chopped drumsticks leaves,mashed potatoes and all spices mix well and cook for 5mins.
  8. Make paratha roll a chapati of dough now spread filling all over chapati evenly..
  9. In non-stick pan put that paratha and cover the filling with gram flour paste cover it with lid and cook it on low flame..
  10. Cook it properly from both side and place it on plate.garnish it with curd turminder paste chopped onion and sev cut it in and serve..


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