Drumsticks Leaves Finger.
You can cook Drumsticks Leaves Finger using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Drumsticks Leaves Finger
- It’s 1 of banana.
- Prepare 4-5 of drumstick leaves.
- You need 1 of chopped Onion.
- It’s 1 tbsp of mint leaves.
- You need 1 tbsp of ginger garlic greenchilli crossed.
- You need 1/2 tsp of black pepperpowder.
- You need 1/2 tsp of roasted cumin powder.
- You need 1 tsp of roasted peanuts crossed.
- Prepare 1 tbsp of cornflour.
- Prepare 1 tbsp of All -purpose flour/ maida.
- Prepare 1/2 cup of cornflour and all-purpose flourslurry.
- Prepare Handful of poha.
- It’s To taste of salt.
- Prepare as needed of Oil for deep fry.
Drumsticks Leaves Finger instructions
- Clean the moringaleaves cut it &boils 2mints,strain water &keep it aside.Boils the banana &peeled it.Take a mixing bowl put mashed banana,moringaleaves,mintleaves,cjop onion,crussed ginger, garlic,&greenchilli,roasted cumin powder,blacjpepperpowdercornfliur,maida,roasted&crossed peanuts..
- Mix well &makes cylindrical shape dip with slurry rolled with flattened rice (poha)& deepfry..
- Drumstick leaves finger is ready.Serve with tomato sauce..
- Note-You may use cornflour egg slurry..