Recipe: Appetizing Drumsticks Leaves Finger

Recipe: Appetizing Drumsticks Leaves Finger

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Drumsticks Leaves Finger.

Drumsticks Leaves Finger You can cook Drumsticks Leaves Finger using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Drumsticks Leaves Finger

  1. It’s 1 of banana.
  2. Prepare 4-5 of drumstick leaves.
  3. You need 1 of chopped Onion.
  4. It’s 1 tbsp of mint leaves.
  5. You need 1 tbsp of ginger garlic greenchilli crossed.
  6. You need 1/2 tsp of black pepperpowder.
  7. You need 1/2 tsp of roasted cumin powder.
  8. You need 1 tsp of roasted peanuts crossed.
  9. Prepare 1 tbsp of cornflour.
  10. Prepare 1 tbsp of All -purpose flour/ maida.
  11. Prepare 1/2 cup of cornflour and all-purpose flourslurry.
  12. Prepare Handful of poha.
  13. It’s To taste of salt.
  14. Prepare as needed of Oil for deep fry.

Drumsticks Leaves Finger instructions

  1. Clean the moringaleaves cut it &boils 2mints,strain water &keep it aside.Boils the banana &peeled it.Take a mixing bowl put mashed banana,moringaleaves,mintleaves,cjop onion,crussed ginger, garlic,&greenchilli,roasted cumin powder,blacjpepperpowdercornfliur,maida,roasted&crossed peanuts..
  2. Mix well &makes cylindrical shape dip with slurry rolled with flattened rice (poha)& deepfry..
  3. Drumstick leaves finger is ready.Serve with tomato sauce..
  4. Note-You may use cornflour egg slurry..

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