Drumstick and egg curry. Boiled eggs added into drumsticks gravy cooked with spices and tomato. This goes well with chapati or rice. Egg-drumstick curry presents an unique curry recipe with the boiled eggs simmered in a coconut based curry with drumsticks.
Drumstick curry (Drumstick vegetable) – Munakkaya tomato curry. Drumstick Curry recipe – Andhra style vegetable drumsticks cooked in a spicy onion tomato curry. Drumsticks are one of the most commonly eaten veggie in south Indian states. You can have Drumstick and egg curry using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Drumstick and egg curry
- It’s 3 of hard-boiled eggs.
- Prepare 5 of drumsticks, cut into 3-inch pieces.
- Prepare 2 of onions, finely chopped.
- You need 5 of cherry tomatoes, halved.
- You need 1 tsp of red chilli powder (opt).
- You need 1 tbsp of coriander powder.
- Prepare to taste of salt.
- It’s 1 tsp of turmeric.
- Prepare of coriander leaves for garnish.
- It’s 1 tbsp of oil.
- You need of For tempering.
- Prepare 1/2 of mustard seeds.
- You need 1 of green chilli, de-seed and halved.
- It’s 3 of garlic, minced.
- Prepare 1 stalk of curry leaves.
Item: Egg and drumstick curry By:krishnakomali. Boil eggs and peel them and keep them aside. The Best Chicken Drumsticks Recipes on Yummly Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Vietnamese Chicken Drumsticks. water, fat free egg product, baked potato chips, flour, Tyson® Fresh Chicken Drumsticks. drumstick potato curry – easy flavorful South Indian style curry using potatoes and drumstick (murungakkai).
Drumstick and egg curry step by step
- Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside..
- Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant…
- Add the chilli powder, coriander powder, turmeric and salt. Stir to combine..
- Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat..
- Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes..
- Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis.
Good side dish for rice or rotis. Apart from adding drumsticks to sambar we also make a thick curry with it which goes well as a side for samabr, rasam sadam, especially suits well for. Egg Drumstick curry – కొడిగుడ్డు ములక్కాయ కూర. Andhra Prawns Curry – ఆంధ్ర రొయ్యల కూర – Easy Method – Very Tasty. Boil the eggs and allow to cool.