Recipe: Yummy Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

Recipe: Yummy Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

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Murungai Keerai Poriyal (Drumsticks leaves Stir-fry).

Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) You can have Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

  1. Prepare 4 cup of drumsticks leaves wash and keep aside.
  2. You need 1 of medium size Onion finely chopped.
  3. You need 2 tbsp of garlic chopped.
  4. Prepare 1 tsp of jeera.
  5. It’s 1 tsp of chaana dal.
  6. Prepare 1 tsp of urad dal.
  7. Prepare 1 tsp of toor.
  8. Prepare 2 tbsp of oil.
  9. You need 1 of dry red chilli.
  10. You need to taste of Salt.
  11. Prepare 2 tbsp of crushed pea nuts.

Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) instructions

  1. Take a pan heat the oil add cumin seeds and all dal and saute for 2 minutes. Once dal turns golden brown add chopped onion and saute till transculent add garlic and mix everything.
  2. Add drumsticks leaves salt and mix everything and cook in medium flame till all mixture gets dry Close the lid for 3 mins..
  3. Add crushed pea nuts and cook for 1 minute. Of the flame. Take it in a serving bowl and serve it. It can be served with rice and roti.


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