Recipe: Delicious Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Recipe: Delicious Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

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Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli You can cook Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

  1. You need 1 of Chicken Drumstick.
  2. Prepare 1 of Peeled Carrot.
  3. Prepare 1/2 of Broccoli.
  4. Prepare of Salt.
  5. Prepare 50 ml of Cream.
  6. Prepare of Unsalted Butter.
  7. You need of Olive Oil.
  8. It’s 2 Tablespoons of Sugar.
  9. It’s of Water.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli instructions

  1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 – 40 minutes..
  2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds..
  3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat..


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