Soundreyagul (Drumstick flowers/. Drumstick flowers are small and round white flowers. They are edible when cooked and taste like mushrooms. Select the flowers that are fresh and unwilted.
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Ingredients of Soundreyagul (Drumstick flowers/
- It’s 250 gms of Soundreyagul (it's available only in winter season).
- It’s 50 gms of green garlic.
- It’s 1 tbsp of Ginger garlic paste.
- You need 3 of green chillies.
- You need 1/2 Cup of coriander leaves.
- You need 5 of medium sized tomatoes.
- It’s 4 tbsp of oil.
- You need 1 tbsp of ghee.
- You need as required of All spices( haldi,red chilli powder coriander powder, Jeera powd.
- It’s as per taste of Salt.
Fall is the perfect time of year to plant Drumstick Alliums for dazzling flowers next spring and Take advantage of this time of year and plant a mass of Drumstick Alliums that will pay dividends next. Flowers by Name D >Drumstick flower. Common Name :Drumstick flower, Moringa, horseradish tree Botanical name :Moringa oleifera Family : Moringaceae Order : Brassicales Origin / Native. Drumstick is one of the most nutritious vegetables for your diet.
Soundreyagul (Drumstick flowers/ step by step
- Firstly wash Soundreyagul and boil to 2-3 whistles, put a little salt, and squeeze water from it and keep aside, then in the same Cooker, put Oil, when heating put finely chopped fresh green garlic, put ginger garlic paste, stir for few minutes,.
- Then put chopped fresh tomatoes in it, put all Spices and little salt. Now put squeezed Soundreyagul, put salt and stir, till water from Sabzi absorbs and then put Ghee over it and little chopped fresh coriander leaves in it and cover the cooker for 2 whistles, keep it in low flame for five minutes..
- Lastly, garnish with coriander leaves and kasuri methi and ser hot with doddaa/roti.
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