How to Make Perfect Honey and mustard chicken drumsticks

How to Make Perfect Honey and mustard chicken drumsticks

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Honey and mustard chicken drumsticks. This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. My Honey Mustard Chicken Drumsticks are a hit every time! With a sweet and tangy glaze these baked chicken drumsticks are a family friendly A good honey mustard dipping sauce is delicious with all kinds of chicken or pork, and typically it has mustard, honey, maybe some mayo or sour.

Honey and mustard chicken drumsticks Learn how to make delicious honey-mustard chicken drumsticks. These oven-baked chicken drumsticks are really easy to prepare and taste great! ▼ INGREDIENTS. Chicken drumstick by this recipe are incredibly tasty. You can have Honey and mustard chicken drumsticks using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Honey and mustard chicken drumsticks

  1. Prepare 6 of chicken drumsticks.
  2. Prepare 1 of Salt and pepper to season.
  3. You need 2 tbsp of oil.
  4. You need 1 tbsp of honey.
  5. Prepare 2 tsp of dijon mustard.
  6. It’s 1 tbsp of White wine or rice vinegar.
  7. Prepare 1 tsp of sugar.
  8. Prepare 50 ml of chicken stock.
  9. It’s 3 of garlic cloves crushed.
  10. It’s 1 of chopped fresh parsley or dry mixed herbs.

Wash chicken drumsticks, if necessary, clean. Mix mustard in the grains and liquid honey in a deep bowl. When the chicken is cooked, sprinkle with fresh chives and serve. Try honey and mustard drumsticks from Woman's Weekly on the barbie and your guests will love them.

Honey and mustard chicken drumsticks step by step

  1. Preheat oven to 180C or 350°F..
  2. Place chicken drumsticks in an ovenproof dish..
  3. Sprinkle salt and pepper on each drumstick and brush oil evenly on each one..
  4. In a small bowl mix the honey, mustard, white wine/rice vinegar, chicken stock, sugar and garlic and mix..
  5. Pour the mix onto the chicken. Make sure the chickens are evenly coated..
  6. Sprinkle the herbs evenly on each chicken..
  7. Put the chicken into the oven for 35-40 minutes. Flip the chicken over half way into the cooking..
  8. Take the chicken out of the oven and it is ready to serve. I had this with quinoa salad, which worked together nicely..

Place the chicken drumsticks in a bowl. Add crushed garlic, salt, mustard powder, dark soy sauce, lemon juice, crushed red chillies and mix together with your hands. Cook on high heat so that most of the moisture evaporates and the sauce covers the drumsticks. Serve warm. sauce, honey, apple juice, Dijon mustard, chicken legs. Panko-Crusted Chicken Drumsticks with Honey-Mustard Dipping Sauce result in flavorful and crunchy chicken that's nice and tender as well.



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